Treat, a downtown Morganton eatery, reopened for lunch after a special request from NCSSM parents, driving its success and leading to the official resumption of Friday lunch service. Owner Sabrina Hurt transformed the space from a gift shop to a restaurant due to customer demand, with a unique garden-themed ambiance and DIY penny bar. The evolving menu, created in collaboration with head chef Starla Ivey, offers a variety of gluten-free and vegan options. Challenges in staffing and space limitations are being addressed with the hiring of a new sous chef and upcoming renovations. With future expansion plans in mind, Treat has become a beloved lunch spot in a vibrant downtown dining scene, contributing to the community's growth and excitement.