Flavors of the Foothills fundraiser hosted by the Foothills Conservatory at the Oak Hill Park in Morganton, NC on May 17, 2025.

The 100-Year-Old Cigar lives up to its name with a smoky aroma and a smooth Scotch finish.

Co-owners Thomas Schmitt (left) and Carmen Parisi have announced the official opening of Epicurean Speakeasy on May 30, following a ribbon-cut…

Epicurean Speakeasy is behind CoMMA at 423 S. King St.

Epicurean Speakeasy, inspired by the Roaring Twenties, was first teased last month with promises of vintage charm, a secret password, and care…

The Lavish Amaretto Sour, made with egg whites for a creamy texture, is topped with three Luxardo brandy-infused cherries.

Designed by Faith Schmitt, Epic features exposed brick walls, vintage photos, tables adorned with peacock florals, and a custom “E” engraved i…

A premium retail display of 100 cigar options will be available for purchase.

All produce served was grown at Oak Hill Park, including the rice and cassava used to make Khao Sen Rice Noodles.

Flavors of the Foothills fundraiser hosted by the Foothills Conservatory at the Oak Hill Park in Morganton, NC on May 17, 2025.