Each year, as the holiday season approaches, I look forward to the many parties, dinners and family gatherings with mixed emotions. I love the festive atmosphere of this special time of year, and I can’t wait for our family celebrations, especially since we are all only able to be together a few times annually. This article features a collection of special holiday recipes shared by the staff at The Paper, showcasing dishes like Pineapple Cream Cheese Ball, Mamaw's Sweet Potato Casserole, Mushroom Croquettes, Crack Chicken, Jon’s Favorite Chocolate Pie, The World is Your Oyster-Rockefeller, Pinky Winks, and Deep-Fried Christmas Dinner Bomb. Each recipe comes with a personal touch and background story, making it a delightful read for anyone looking to add some festive flavors to their holiday season.