The Burke County Health Department’s Environmental Health division regularly inspects restaurants, food trucks, food stands, school cafeterias, and other food establishments. The frequency of inspections varies. All food-service establishments are inspected at least annually.

  • Risk Category I establishments are inspected once per year, do not serve potentially hazardous foods, and are most often bars or coffee shops that use reusable cups or drinking glasses.
  • Risk Category II establishments are inspected twice per year, have limited menus with simple food preparation procedures, and are primarily cook-and-serve type establishments.
  • Risk Category III establishments are inspected three times per year, have a more complex menu, and cook some foods in advance, then refrigerate the foods to be reheated and served at a later time.
  • Risk Category IV establishments are inspected four times per year, have the most complex menus that involve cooking, cooling, and reheating of several foods or they serve a highly susceptible population such as children, elderly persons, or those who may be immunocompromised.

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